Here’s what is fresh at the market on February 9th!

Cooler temps return this weekend, but, but our new heaters will be there to keep you warm. Here is what is happening!

We expect to announce a date for our annual Spring Festival soon (formerly known as the Strawberry Festival). Stay tuned!

Winecoff School Rd. Market 9-12 on Saturday Morning

Stony Run Highlands Farm will have assorted steaks and roasts, as well as beef chunks, ground hamburger, and beef patties.

The fine folks at Honeysuckle Hill Bee Farm will be at the market as well. Fight the flu with Elderberry Syrup! They offer Blue Bird homemade syrup or make your own syrup with dried Elderberries. And, of course, they have the most important ingredient: Raw Honey!.

Street Fare Farm will have eggs and microgreens.

Sarah with SGH Landscape Photography is normally on hand with her wonderful photography prints for sale.

New to the Market are Better Loafing Artisan Bread Company and Queen City Greens to our regular roster of vendors. Better Loafing offers fresh-baked goods (try the cheese straws!) and QC Greens has fresh plants and loose-leaf teas!

Lucky Fish Seafood is stocking NC Rainbow Trout, NC Wild Striped Bass, NC Golden Tilefish, NC Shrimp, NC BLiner Snapper, NC Triggerfish, NC Wahoo, Gulf Mahi, MA Scallops, and Norway Steelhead Salmon.

Vendors who could be there: Femme Artistique, Tranquility Farm, Nancy and her handmade pottery, Creekside Farms, Matias Produce, Kathryn’s Cottage, Nora B’s, Downing Farms, Karriker’s Produce, My Green House, Beau Parfum, Yow’s Farm, and more!

We’ll see you at the market!

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