Here is what is fresh at the market on Saturday, January 26th!

The weather will be cool during market hours this weekend, but our new heaters will be there to keep you warm. Here is what is happening!

Winecoff School Rd. Market 9-12 on Saturday Morning

Stony Run Highlands Farm will have assorted steaks and roasts, as well as beef chunks, ground hamburger, and beef patties.
The fine folks at Honeysuckle Hill Bee Farm will be at the market as well. Fight the flu with Elderberry Syrup! They offer Blue Bird homemade syrup or make your own syrup with dried Elderberries. And, of course, they have the most important ingredient: Raw Honey!
Curt’s Kettle Corn will be popping Kettle, Butter, Caramel, Dill Pickle, Salt & Vinegar, Cheddar flavors of their delicious popcorn.
Street Fare Farm will have eggs and microgreens.
Sarah with SGH Landscape Photography is normally on hand with her wonderful photography prints for sale.
New to the Market are Better Loafing Artisan Bread Company, Honeycutt Woodcraft and Queen City Greens to our regular roster of vendors. Better Loafing offers fresh-baked goods (try the cheese straws!) and QC Greens has fresh plants and loose-leaf teas! Honeycutt brings original, handmade pieces of wood art.
Lucky Fish Seafood is stocking NC Rainbow Trout, NC Amberjack, NC Triggerfish, SC Golden Tilefish, NC Wahoo, NC Speckled Trout, and MA Scallops.
Vendors who could be there: Femme Artistique, Tranquility Farm, Nancy and her handmade pottery, Creekside Farms, Matias Produce, Kathryn’s Cottage, Nora B’s, Downing Farms, LadyBug Flowers, Karriker’s Produce, My Green House, Beau Parfum, Yow’s Farm, and more!
We’ll see you at the market!

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