Here is what is fresh at the market on February 16th!

Here is what is happening at the Piedmont Farmers’ Market this weekend!

Over the past month, we’ve received a lot of queries from prospective vendors as to when we will begin taking applications for our markets this year. We will have that application on our website by March 1st.

Winecoff School Rd. Market 9-12 on Saturday Morning

The fine folks at Honeysuckle Hill Bee Farm invite you to come enjoy warmer weather with us at the market. They will have their honey, creamed honey, monofloweral honey, and for that inevitable cold snap before Spring, be sure to check out their Sweet Pepper Pasta and and Veggie Soup Base.

Curt’s Kettle Corn will be popping Kettle, Butter, Caramel, Cheddar, Garlic Parmesan flavors of their delicious popcorn.

Street Fare Farm will have eggs and microgreens.

Lucky Fish Seafood lists NC Rainbow Trout, NC Wild Striped Bass, NC Golden Tilefish, NC Shrimp, NC BLiner Snapper, NC Triggerfish, NC Amberjack, Gulf Swordfish, MA Scallops, and Norway Steelhead Salmon for this weekend.

Sarah with SGH Landscape Photography is normally on hand with her wonderful photography prints for sale.

New to the Market are Better Loafing Artisan Bread Company and Queen City Greens to our regular roster of vendors. Better Loafing offers fresh-baked goods (try the cheese straws!) and QC Greens has fresh plants and loose-leaf teas!

Vendors who could be there: Stony Run Highlands Farm, Femme Artistique, Tranquility Farm, Nancy and her handmade pottery, Creekside Farms, Matias Produce, Kathryn’s Cottage, Nora B’s, Downing Farms, Karriker’s Produce, My Green House, Beau Parfum, Yow’s Farm, and more!

We’ll see you at the market!

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