With Halloween behind us, we’re looking ahead to the final two months of 2018. There’s a lot going on this weekend and before Christmas.

Before we get to what is fresh this weekend, we have three things to tell you about.

The first two: In November, we are going to have our first ever Pop-Up Market during normal farmers market hours. Don’t worry. Our regular vendors will still be there. In addition, we will have other local vendors on hand to help get you jump started on your holiday shopping! For more information, click here.

We’ve been hearing some jingling from the North Pole informing us that Santa is going to make a special appearance at the market sometime in December! We’re waiting for him to tell us when.

Below are just a few of the vendors that will be on hand, but make sure you visit the wide variety of local sellers on hand.

Please note: Due to Food Sanitation Regulations, dogs are not permitted at any of our markets. Thank you for your understanding.

Winecoff School Rd. Market 9-12 on Saturday Morning

Shell-Bell Farm returns after a small break. Shelly tells us that she will be “bringing fresh baby ginger, my “Fab Four” baby greens salad blend, bok choy, garlic, and some fresh herbs! (Lemongrass, parsley dill) So happy to be coming back!” We’re happy to have you back!

Farmhouse Store Bouquets and More will have homegrown kale, collards, green onions, broccoli, half-runner green beans, turnip greens, mustard greens, Cherokee purple tomatoes, and Bok Choi and features farm-style local grown bouquets and Rada Cutlery.

Honeysuckle Hill Bee Farm will have honey, creamed honey, honey butter, and honey sticks. Also, Elderberry Syrup made with their honey and using Ceylon cinnamon. Enjoy nature’s sweet goodness at Honeysuckle Hill Bee Farm.

Kurt’s Kettle Corn will be popping Kettle, Butter, Caramel, Honey Sriracha, Salt & Vinegar, and Cinnamon Toast flavors of their delicious popcorn.

Stony Run Highlands Farm will have ground beef, beef patties, brisket, tenderloin, ribeye, NY strip, assorted roasts, and beef chunks. They will be sampling beef chunks as well (Trust me. Don’t miss this!).

Street Fare Farm will have tatsoi, butternut squash, shiitake mushrooms, microgreens, and eggs.

Bonnie’s Wreaths and Crafts will have new Christmas wreaths and Christmas cemetery flowers. She also features other beautiful seasonal wreaths, Panther wreaths, cemetery flowers, hand painted glassware, handcrafted earrings w/ sterling silver wires, scarves made from recycled sweaters, handcrafted necklace sets with Swarovski crystals and crocheted wire necklaces.

Lucky Fish Seafood will have NC Fresh and Smoked Rainbow Trout, NC Lump Crabmeat, NC Wild Shrimp, NC Amberjack, NC B Liner Snapper, make great local choices and Gulf Swordfish, Gulf Tuna, Norway Steelhead Salmon and MA Scallops add some variety to the mix.

Some others who could be there: Femme Artistique, Tranquility Farm, Nancy and her handmade pottery,  SGH Landscape Photography, Creekside Farms, Matias Produce, Kathryn’s Cottage, Nora B’s, Downing Farms, LadyBug Flowers, Karriker’s Produce, My Green House, Beau Parfum, Yow’s Farm, and more!

We’ll see you at the market!