This Saturday will be our final market of 2018. It’s sad to say farewell to another year, but alas, we look forward to bringing you a bigger and better market in 2019! Thanks to you, this has been one of the best years in our history. We appreciate your patronage and support, and we look forward to seeing you in the New Year.
But we have one more to go before next year (next week, really). Here is what is happening!
In recent weeks, we have added Better Loafing Artisan Bread Company and Queen City Greens to our regular roster of vendors. Better Loafing offers fresh-baked goods (try the cheese straws!) and QC Greens has fresh plants and loose-leaf teas!
Winecoff School Rd. Market 9-12 on Saturday Morning
Curt’s Kettle Corn will be popping flavors of their delicious popcorn.
Street Fare Farm will have eggs and microgreens.
Stony Run Highlands Farm will have assorted roasts, beef chunks, ground beef, beef patties, and assorted steaks.
Sarah with SGH Landscape Photography is normally on hand with her wonderful photography prints for sale.
Lucky Fish Seafood is stocking NC Rainbow Trout, NC Wahoo, NC Black Seabass, VA Wild Striped Bass, NC Flounder, VA Oysters in the Shell, NC Shucked Oysters, MA Scallops, and ME Lobster meat. You can preview the prices in their weekly newsletter here.
Vendors who could be there: Femme Artistique, Tranquility Farm, Nancy and her handmade pottery, Creekside Farms, Matias Produce, Kathryn’s Cottage, Nora B’s, Downing Farms, LadyBug Flowers, Karriker’s Produce, My Green House, Beau Parfum, Yow’s Farm, and more!
We’ll see you at the market!